Pork chops are easy to overcook into dry, flavorless leather. Fear not! Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine--Mustard Sauce.
Check out the recipe at CHOW.com: http://www.chow.com/recipes/30331-easy-baked-pork-chops-with-white-winemustard-sauce
The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow