In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco shares a story of political intrigue involving the classic tiki drink the Navy Grog, and proves that the bond between bartender and customer is sacred.
Kick off your weekend with the CHOW Happy Hour! Each Friday, learn how to make a new cocktail while famed SF bartender Martin Cate regales you with fun anecdotes and jokes.
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