Welcome to the first episode of MDRN KTCHN, where host Scott Heimendinger, Modernist Cuisine's director of applied research, reveals the secret ingredient that will give your favorite cheese the same ideal meltability of a processed cheese product.
Full recipe: http://www.chow.com/recipes/30493-perfectly-melting-cheese
Sodium Citrate is readily available online, such as here: http://willpowder.net/sodiumCitrate.html
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