In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack, sauerkraut and pecorino "tacos," and demonstrate that even chefs like simple food. (Stuart also coins a new phrase for their creation: Condiment Cuisine.)
Check out State Bird Provisions here! - http://statebirdsf.com/
My Food Thing features culinary encounters with celebrities as they share their private "food thing." From rock stars talking about their favorite spots to eat on tour, to grocery shopping with TV's hottest stars, My Food Thing is a window into the lives of fan favorites.
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