World's Best Barbecue Ribs Recipe.
In this video, you will see how to cook the world's most tender rack of ribs using a sous -vide cooker and a coal barbecue.
You will see how to prepare the rack of ribs with a spice rub, how to cook them in a sous vide machine and how to cook a delicious BBQ sauce from scratch, then you will learn how to finish them off on a coal fire.
sous vide cooker used in video: http://amzn.to/2hblV5n
cheaper alternative model: http://amzn.to/2ggUhaa
25g Paprika Powder
5g Smoked Paprika Powder
25g Brown Sugar
8g Garlic Powder
12g Onion Powder
4g Black Pepper
2g Cayenne Pepper
BBQ Sauce Recipe:
140g Brown Suger
1kg Heinz ketchup
3g Cayenne Pepper
6g Garlic Powder
6g Onion Powder
3g Smoked Paprika powder
170g Tomato Concentrate
80g White Wine Vinegar
80g Apple Cider Vinegar
100g Jack Daniels Whiskey
25g Fresh Lemon Juice (after cooking)
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cameras used to film this:
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sometimes a GoPro Hero4: http://amzn.to/1WeCBqK
Produced by http://www.makesushi.com Chef: Davy Devaux
link to this video for sharing: https://youtu.be/r9lHTOFt9sM
last week's video: https://youtu.be/WGx6JHPYKBg
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