In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel.
Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
Want to make what you just saw? Go here for the full recipe. - http://seattlefoodgeek.com/tag/encapsulated-leavener/
See all the latest modern cooking techniques on the MDRN KTCHN playlist: http://bit.ly/WwLFLc
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow