Eating a salad is a great way to have a healthy lunch, but a not-so-great way to stay full throughout the day. In this episode of Lunch Worth Eating, Lisa Lavery shares tips for making fresh, filling, and satisfying midday meals that you can feel good about.
And here's that pumpkin seed granola recipe she mentions! - http://www.chow.com/recipes/30066-savory-pumpkin-seed-and-rye-granola
Lunch Worth Eating is a weekly series from CHOW that offers tips and tricks to ensure you and your family are getting a healthy, filling lunch everyday!
Check out all our other awesome lunch ideas with the Lunch Worth Eating playlist: http://bit.ly/19yXqZl
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow