A great fall soup doesn't have to involve endless squash-chopping and peeling or hours of simmering. Christine Gallary of the CHOW Test Kitchen lets the oven do most of the work in prepping the squash for our delicious Roasted Butternut Squash Soup.
Want to make this? Here is the recipe! - http://www.chow.com/recipes/30466-roasted-butternut-squash-soup
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