In this week's episode of CHOW Happy Hour, Martin Cate, owner of Smuggler's Cove in San Francisco, is visited by one of his former bartenders and current Solerno spokesperson Jackie Patterson. Island fever is in full force as Jackie makes La Perla Rosa, a sweet, tangy, and ever so slightly bitter cocktail that's an ode to her Italian-Hawaiian heritage.
Kick off your weekend with the CHOW Happy Hour! Each Friday, learn how to make a new cocktail while famed SF bartender Martin Cate regales you with fun anecdotes and jokes.
Check out other tasty drinks on our CHOW Happy Hour playlist: http://bit.ly/RLjK4a
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